The 2000 Bordeaux wine vintage began with a cold, wintery January and February, followed by a mild, warm, March.  A late flowering was followed by a June and July that alternated between hot and cold, with little sun and periods of rain, providing little promise for a good harvest. Conditions changed rapidly at end of July when Bordeaux experienced two months of perfect, warm, dry, weather that was filled with sunshine. In August, many Bordeaux vineyards experienced drought-like conditions. September was dry and for the first two weeks, sunny and hot. Throughout September, the lack of rain was paired with occasional heatwaves, which helped to thicken the grapes’ skins and concentrate their flavors. On September 19 nearly three inches of rain fell in Bordeaux, which was exactly what the vineyards needed. The harvest was completed under ideal conditions on both the Right Bank and the Left Bank. From the moment grapes were picked, vineyard owners knew 2000 Bordeaux wine would be special. Several chateaux recorded the highest levels of tannin and extract in their history. 2000 Bordeaux wine retains its legendary status. The wines are deep, ripe, rich, concentrated, flamboyant, and expressive.